本教材共15个任务模块：Basics of Food and Beverage Industry；Reservation；Greeting and Farewells；Setting the Table；Seating Guests； Recommending Dishes；Taking Orders for Chinese Cuisine；Taking Orders for Western Cuisine；Food Preparation ；Serving Dishes；Beverage Service；Catering Services in Other Places ；Serving a Banquet；Setting Bills；Settling Complaints。
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